Proposed Gluten-Free Labeling Law

Click the photo above to read Dr. Fasano's letter, or watch his video explanation below.

 

Dr. Fasano's FDA Video from UM news on Vimeo.

American Celiac Disease Alliance

In 2003, Dr. Fasano and others from the Center for Celiac Research (CFCR) created a task force that brought together patient support groups, researchers, clinicians and food manufacturers to advocate for changes in food labeling of products containing gluten. The American Celiac Disease Alliance (ACDA) emerged from those efforts and is now the leading advocacy organization for celiac disease in the U.S. If you'd like to receive updates from us on the progress of the FDA's gluten-free food labeling proposal, please fill out & submit the form below.

The comment period for the FDA gluten-free food labeling proposal is now closed.

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